Today I realize
My mom calls this ribena but — really — what’s this?
looks like jamaica flower,
boil some water, add some of this, add sugar, mix.. let it cold, and serve with ice,,
it taste amazing 😛
daniel, I think you’re right! It’s “roselle calyces” from Malaysia.
This is called Sorrel, coincidently i wrote a little recipe on my blog that shows you how you can use it to make sorrel drink here is the link.
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